Honey Garlic BBQ Chicken with Thyme

A simple recipe using ready sauce to marinate and added some herbs and spices to give it an extra kick.

Ingredients
2 chicken thighs
3-4 tbsp Heinz honey garlic bbq sauce
Salt & Pepper
6-8 garlic cloves (peeled)
6 cherry tomatoes
Few spigs of thyme (chopped)

Methods
1. Marinate chicken thighs with bbq sauce, thyme, salt and pepper. I used a ziplock bag and marinate over night.
2. Heat up happycall pan with little oil, place the 2 thighs with skin downwards. Using low fire to cook, bigger fire tends to burn the skin quickly.
3. After 10-15mins, flip the thighs to cook the other side and add in the slightly crushed whole garlic cloves.
4. Add in tomatoes when your chicken are almost cooked and pour in the balance marinade as well.
5. Use a skewer to insert to the thickest part of the thigh to test for readiness.

Where to get the ingredients?

• Heinz honey garlic bbq sauce - Supermarket like NTUC
• Thyme - Cold storage sells in a pack at $1.95, use half or whole pack for this recipe.