夏天的甜点~桂花果冻 Osmanthus Konnyaku

Ingredient
1 pack of pre-sweetened konnyaku powder (small packet from supermarket, Phoon Huat sells bigger pack)
1 tbsp dried osmanthus
1 tbsp wolfberries (pre-soaked 15mins before use)

Method
1. Bring the required amount of water to boil, lower heat and add osmanthus for a min.
2. Add konnyaku powder and stir until dissolve.
3. With 2 jelly mold trays, place 2-3 wolfberries into each mold and fill it up with the konnyaku solution.
4. Leave it to cool down a little before transferring to the fridge. Serve chilled.