Air-fried Hasselback Potatoes

Ingredients
2 russet medium potatoes
2 tbsp of butter
2-3 garlic cloves (minced)
Salt and black pepper
Shredded cheddar cheese
Shredded mozzarella cheese


Methods
1) Scrub and clean the potatoes (skin intact).
2) Slice potatoes thinly but not through, by placing a chopstick at each side will prevent slicing through.
3) Melt butter & fry minced garlic on wok.
4) Preheat air fryer at 180 degree C for 3-5mins.
5) Line the air fryer grill pan/basket with foil with the sides fold up to act like a shallow pan, this will help to collect the melted butter.
6) Pour melted butter over potato without garlic, garlic will be burnt will add in to air fry for a long time.
7) Air fry for 30mins same temperature.
8) Baste the potatoes with melted butter collected on the foil at every 10mins interval
9) 2-3 mins before done sprinkle with salt, pepper, cheddar n mozzarella cheese

Tips:
- The cooked garlic minced could be use for another dish, the main idea is for the butter to be fragrant. 
- Basting helps to prevent the potatoes from drying up.