"Oh no my block of cream cheese is expiring soon!" I exclaimed when I was checking my stuffs from the fridge. Time to make something out of it, here's a easy one from Angela Chia.
Ingredient
250g cream cheese block
65g castor sugar
1 beaten egg
6 oreo cookies
Fresh vanilla beans or essence
Red food coloring gel
Toothpick
(Recipe modified from Angela Chia's.)
Method
1) Remove the cream sandwiched between the oreo cookies and place the cookies into bakable cup.
2) Cut cream cheese block into cubes and whisk together with the sugar well. Add in egg and vanilla beans till combined.
3) Scoop the mixture into 6 cups and leave a bit of the mixture for coloring. Firmly tap/knock the cups on tabletop to burst the trapped bubbles.
4) Using a piping bag, snip off the tip and pipe 7 dots on the top.
5) Use a toothpick to circle/ connect all the 7 dots forming a trail of connecting hearts.
6) Bake at pre-heated oven at 150 degree Celsius for about 20mins.
7) Cool at room temperature and fridge for at least 4 hours before serving.
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