Ebi Mayo

I was preparing Japanese cusine for dinner and wanted to cook prawns but I don't want to make tempura because it requires deep-frying. Searched the internet and discovered there's this dish call ebi mayo. Anything with mayonnaise will taste good to me especially prawns. So here's my modified recipe to share. Beware, this is another finger-licking yummy dish ;) Can tell that I am a prawn-lover isn't it?

Ingredients
8-10 med/large prawns
1 tbsp sake/cooking wine
Salt and Pepper
1-2 tbsp corn flour
1 tbsp cooking oil
2 tbsp mayonnaise
1 tsp honey
2 tsp ketchup
2 onion rings
Corriander leaves (garnishing)

Methods
1. Remove prawn shell, devein and leave tails intact.
2. Marinate the prawns with sake/cooking wine, salt and pepper for 15 mins or longer.
3. Heat oil in pan, I am using happycall pan but other pans work as well.
4. Pan fry the onion rings till the surface become golden brown. Dish out and place on plate.
5. In a bowl, mix mayonnaise, honey and ketchup. Set aside.
6. Coat the marinated prawns with corn flour and pan fry using the remaining oil in the pan till the prawns turn pink.
7. Push the prawns to a corner of the pan, pour in the mayonnaise mixture and give it a few stirs to blend well. Combine the prawns and mixture, mix well and serve on top of the onion rings. Add corrainder leaves as garnishing.