Cinnamon Pastry Twist

Come on, let's do the twist! Not with your Bon Bon, but with puff pastry....hahaha... Got You! Ok I promise, this is very easy. Just need 15mins including preparation & baking time to enjoy these tasty sticks ;)

Ingredient

1 piece of frozen puff pastry

1/2 tbsp unsalted butter

1 tbsp sugar

1 tsp cinnamon powder

Method

1. Preheat oven at 200 degree.

2. Thaw the pastry awhile until you are able to cut.

3. On a chopping board, cut the pastry sheet into 2 and spread butter on most sides.
4. In a bowl mix sugar and cinnamon powder.
5. Sprinkle the mixture on one side of the pastry.
6. Cover the pastry with the other side.
7. Use knife to cut thin strip about 8-10mm thickness. Hold each end of the strip with your fingers and give a few twists.

8. Line the twisted sticks on baking paper and bake for 7 mins or until golden brown.

Enjoy your cinnamon pastry twists with a glass of homemade Frappe Mocha