Wednesday, 16 January 2013

Zesty Salad

Salad Ingredient
1 pack romaine lettuce (tear/cut into big pieces)
1/2 orange carrot (shred thinly)
1/2 purple carrot (cut thinly)
1 piece Mozzarella cheese (comes in a round big ball, cut into cubes)
1 slice of honey pineapple (cut into cubes)
10 cherry tomatoes

Dressing
1/4 cup olive oil (can reduce further, next round I will probably try 1-2 tbsp)
3/4 cup fresh orange juice
1/2 tsp balsamic vinegar
2 tbsp honey mustard
Pinch of salt


Topping
Jumbo golden raisins
Pine nuts
Zest grated from 1 large navel orange

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