With the addition of pumpkin to the kaya it brings the taste to another level, goes well with any kind of bread.
Ingredient
300g pumpkin (remove seeds & skin)
180g coconut milk/ cream
60g gula melaka
8-10 pieces of Pandan leaves (tie into a knot)
Method
1. Steam pumpkin cubes and mash finely using a masher or fork.
2. Combine all ingredients and cook over low fire.
3. Stir constantly to prevent burn and cook until the gula melaka dissolves. Off the flame when it reaches the jam texture, this will probably take about 20-30 mins depending on your stove fire.
4. Store into a bottle and chilled.
 |
| Coffee bread with Pumpkin Kaya Jam |
Modified from Angelin Goh's recipe.
No comments:
Post a Comment