Tuesday, 11 February 2014

Creamy Butter Prawns

The pricing for seafood is known to be expensive during Chinese New Year but not all true for this year. I learned from the news that the price for prawn has gone down instead. So here it is, more prawn dishes on the dining table ;) The recipe is available at Creamy Butter Crab page except that I replaced crab with prawn and omit curry leaves since I didn't have it. I have also added small red onion which added some sweetness to the dish.
I used 8 large prawns for this but maintained the amount of sauce quantity which will be a lot. I did it on purpose to keep the creamy butter sauce for the next day to make baked rice.

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