1/2 chicken
10g cordyceps militaris
1 honey date
6 red dates (seed removed)
1 dang sheng
2 ginger slices
1 tbsp wolfberries
1 tsp salt
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1) Blanch chicken in boiling water for 2 mins to remove the blood. Pour away the water.
2) Bring a fresh pot of water to boil, add in chicken and all herbs except for wolfberries. Boil for 5 mins, cover lid and simmer for 3 hours over low fire.
3) 10 mins before serving, add in wolfberries and a tsp of salt.
About Cordyceps Militaris
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwKFNNJ6vlu4tnnEpS9DPxDD0uZJ9kQSv5if717m2LDWMLBezdRGlGWtj_RPFbmZpUkJ25OBYsFAsLh7aO5BBO47nlHx8rtxTe8ChDobsTScwv0HV7ciir2MD0v3IlpLDMKfLt022oCS5/s320/Picture+168.jpg)
Anti-aging, anti-inflammatory and anti-cancer effects
Improved respiratory and liver functions
Reduced blood and urine sugars, reduced blood pressure
Reduced risk of heart diseases
Immunostimulating and immunomodulating activities.
Improved sexual function and stamina
Source from http://drpinna.com/shop/cordyceps-militaris-mushrooms
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