1 piece tofu (suitable for frying)
6 slices of bacon
Course black pepper
Thai sweet chilli
Methods
1) Cut the tofu into 12 pieces, pat dry with kitchen towel. Choose *non-GMO tofu, Fortunate brand has it. For this dish select tofu that is suitable for frying, is stated on the packaging.
2) Cut each bacon into halve and stretch and lengthen it so that the thickness is reduced.
3) Wrap the tofu with bacon and sprinkle with course black pepper.
4) Heat pan with oil and fry the tofu bacon with the ends facing down so that when its cooked, the ends will be secured.
5) Serve with Thai sweet chilli, I used Dancing Chef Suki sauce.
* What is GMO? A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Organisms that have been genetically modified include micro-organisms such as bacteria and yeast, plants, fish, and mammals. GMOs are the source of genetically modified foods, and are also widely used in scientific research and to produce useful goods other than food.
Source: http://en.wikipedia.org/wiki/Genetically_modified_organism
Read more about non-GMO at http://www.nongmoproject.org/
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