Chinese New Year Bakes

I must be crazy, baking seems like an obsession once you started you cannot stop. I have been telling myself my arms cannot take the strain of excessive baking but still I did quite a bit this year.

 2 batches of different designs of pineapple tarts

 

 

1/2kg of Bak Kwa, freeze and ready to cook & serve anytime 

 Fragrant Osthmanus Cookie

(simply love the dual shades and the egg-washed center)

 

 Almond Crisps

(Fabulous bake to use up the balanced egg whites from pineapple tart baking)

 

 Baked Crispy Crabsticks

(Traditionally deep-fried but I baked instead so its healthier)

Fruity Cornflake Cookie