This wasabi prawn recipe is simplified but it doesn't compromise the taste. Regular recipes will add condensed milk to sweeten the sauce and batter-fried the prawns. As usual I got lazy and modified the recipe to reduce the steps and lessen the ingredients used ;)
Ingredient
8 medium-large prawns
2 tbsp mayonnaise (Kraft brand)
Abt 1 tbsp wasabi
Juice from 1 lime
Sesame seed (garnish)
Method
1. Mix mayonnaise, wasabi and lime juice together and set aside. I am using non-Japanese type sweet mayonnaise so condensed milk is not needed compared to the usual wasabi prawn recipe. You may adjust the wasabi amount to suit your preference.
2. Remove prawn shells and devein.
3. Heat pan and shallow fry the prawns till cooked.
4. Coat cooked prawns with the sauce and serve.
The fried udon is simple too. I am using Sakura brand udon which I prefer, some brands are not as good. Boil the udon with little olive oil and salt till cooked and drain away the water. Heat pan with a little oil and sauté chopped onion, sliced white mushrooms, add some sliced chilli to enhance the color. Add 2 tbsp Japanese sesame sauce and 1 tbsp water. Once the sauce is boiled, add in the ready udon. Mix well and serve with wasabi prawns. You will love it ;)
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