Now you don't have to wait till a wedding dinner to be able to eat this, just buy a pack of Ee-Fu dried noodles from supermarket and cook it whenever you want it.
1/2 pack of Ee-Fu noodles
3 garlic cloves (minced)
3 Chinese dried mushroom (soak soft with warm sugar water)
Handful of brown oyster mushroom
6-8 prawns (deshell, devein)
Few florets of broccoli
1 tbsp oyster sauce
1 tsp Hua tiow jiu (Chinese cooling wine)
1/4 tsp black soya sauce
1/4 tsp sugar
Dash of pepper
1.5 cup water
3-4 tbsp mushroom water
1) Heat pan with 2 tsp of cooking oil and 1/2 tsp sesame oil. Sauté garlic till fragrant and add in mushrooms, prawns, crabsticks, broccoli. Fry till prawns are almost cooked.
2) Add in the seasoning sauce and using med-high heat bring to boil.
3) Remove the cooked prawns and crabsticks, set aside so that they will not be overcooked. Add chilli slices if you prefer your noodles to be a little spicy.
4) Add noodles, they soften with the sauce. Use spatula to loosen the noodles but do not cut through. Make sure the sauce covers the noodles, add more mushroom water if not enough. Cover lid and cook for about 5 mins or until noodles soften. The sauce should left with only a little by then. Serve.