Monday, 12 October 2015

Cereal Prawn

I have been lazy to update my recipes in my blog, so lazy that Grace told me my last post was more than a year ago :P Ok time to move my butt, oops.... my fingers to update before I forget all these yummy recipes.


10-12 large prawns
Salt and pepper to marinate

1/2 beaten egg
1.5 tbsp plain flour
1.5 tbsp corn flour

3-4 garlic cloves (minced)
1 knob butter
Few stalks of curry leaves (remove stem, rinse and drain)
1 red chili or chilli padi (depends on how spicy you prefer)
1 cup instant cereal
1/2 tbsp milk powder (optional)
1 tbsp sugar
Pinch of salt

1. Cut a deep slit on the prawn back and devein.
2. Marinate with salt and pepper for 15mins or more.
3. Coat the prawns with egg, plain and corn flour evenly.
4. Deep or shallow fry the prawns until just cooked. Set aside.
5. Melt butter in a pan, sauté the minced garlic, add in curry leaves and sliced chilli till fragrant.
6. Turn to low flame and add in cereal, sugar and pinch of salt. Fry until the cereals turn slightly brown.
7. Add in prawns and toss evenly.

Eggless Tiramisu Cake

October is a busy month for me as we have 7 family members celebrating their birthdays. Yes, all the same horoscope, Libra. Here's one cake I had made and is for my hubby, an eggless tiramisu cake using recipe from Laura Vitale. This cake is non-bake and easy, just needing more time for the cake to set in the fridge. You will need at least 5 hours so I would prefer to prepare this cake a day earlier.

You could watch her YouTube video at

Note: The recipe calls for 2.5cups of very strong coffee, I was using the baking measuring cup and I found that I didn't need that much. Maybe half of it would be more than sufficient. 

Here's another tiramisu cake I made using the same recipe but with more designs on it: