1 can nestle cream1/2 cup condensed milk
225ml whip cream
1 can peach slices
1 pack of cream crackers
1/2-1 tbsp unsweetened coco powder
Grated cheese (optional, I used mixed mozarella & chedder cheese)
Spring form baking pan
|Some ingredients that I used|
1) Whisk the whip cream till thick and smooth. From 225ml mark, I whisked till it reached almost to 600ml mark.
2) Mix nestle cream and condensed milk well. In fact I used slightly less than 1/2 cup condensed milk as the fruit that I am using is already sweet. You could adjust according to your desire for sweetness. If the mixture at this point is not smooth, use a seive before pouring into the whip cream. Use a spatula and to mix well.
3) Divide the mixture into 3 portions. 2 portions plain mixture and 1 portion add in the coco powder and mix well. You can add more if want a darker chocolate color.