Chopped, baked and ready for consumption ;) |
They looked even more gross before baking, show you the picture:
The unbaked, ready to pop into the oven |
Ingredients
WET
95g icing sugar (3/4 cup)
170g softened unsalted butter (3/4 cup)
1 small egg
3 tsp vanilla extract
DRY
255g plain flour
3/4 tsp baking powder
1/4 tsp salt
OTHERS
Almond slices
Raspberry jam or food coloring (red & brown mix to give a really closed to blood color)
Method
1) Beat the wet ingredients together.
2) Stir in the dry ingredients and mix well until it forms a dough.
3) Cover with cling wrap and fridge for 30mins.
4) Use a teaspoon to scoop a dough ball and roll it into a thin & long finger with floured palms.
5) Place the finger dough on a lined baking tray.
6) Dab an almond slice with jam or coloring and stick it into the finger dough.
7) Use a knife or anything sharp to press a few lines on the finger dough as knuckles and lines.
8) Bake at pre-heated oven of 160 degree Celsius for about 25-30mins depending on your oven.
Tips
The dough will expand while baking so when rolling the dough, it should be shaped into really thin fingers.
I baked twice, the first round I rolled the dough into my own finger size and they expanded resulting in sumo fat fingers...LOL. Second round I rolled the dough into thin fingers skinner than the almond slice and the result was better.
These are the fat ones, cute? |
For the above recipe, I could made about 80 fingers including 45 fat & 35 OK-sized fingers. So it's your choice whether you want fat or thin fingers ;) But guarantee they are freaky gruesome.....
HAPPY HALLOWEEN FOLKS!
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