Simply Platter

One of the days where I simply couldn't think of what to cook for dinner, the best is to check out what is available inside the fridge. Not bad, found some hidden treasures and I shall combine everything to make a platter. My platter comprises of garlic butter prawns, beef & quail egg skewer and portobello with ham & cheese. I love the portobello being done in this way that gives different sensation when you bite on it. The base is the layer of portobello's orginal taste, second layer is sweet with mayonnoise and the portobello juice. Next comes the salty layer from the melted cheese and lastly the texture layer from the ham bits. Love it!

Garlic Butter Prawns
~ Season the prawns with pepper and garlic powder.
~ Heat up pan with a knob of butter and cook the prawns.

Beef & Quail Egg Skewers
~ Boil quail eggs and remove the shells.
~ Season beef cubes with oyster sauce, pepper and cooking wine.
~ Heat up pan with little oil, pan fry the cubes. Add mirin and flip to the other side and cook.
~ Use toothpick to combine quail egg, cucumber cubes and beef cubes together.

Portobello with Ham & Cheese
~ Spread a layer of mayonnoise with dried mixed herbs on the portobello.
~ Baked for few mins until almost done.
~ Take out the baking tray and add cheese & ham on top and bake till cheese melted.
~ Sprinkle with dried mixed herbs and serve.