Monday, 1 July 2013

Creamy Butter Crab

Simply love seafood and crab is definitely one of them. We were pretty lucky managed to get the female crabs full of roe. Yummy!

800g-1kg mud crabs
2 garlic (minced)
1 can evaporated milk
50g butter
5-6 stalks curry leaves (discard stalks)
1 red chilli or some chilli padi (cut into slices)
Dash of fish sauce
1 tsp sugar
1-2 cheese slices

1) Melt the butter, sauté the garlic till fragrant.
2) Fry chilli and curry leaves till fragrant then add in the evaporated milk.
3) Add in the seasoning and cheese, stir well and add in the crab pieces.
4) Cover lid and cook until the crabs are cooked. The sauce should be thicken but not dry up.

Best to serve with hot deep fried/ steamed mantou (mini buns) to enjoy dipping the buns with the delicious creamy sauce. 

No comments:

Post a Comment