Hairy Gourd with Meatball Soup

Ingredient

1 hairy gourd

1 carrot

150g minced pork (could use lesser depends on which much meatballs you want)

1 honey date

Handful of dried anchovies (buy those meant for soup)

Salt

marinade for the meat :
1 tbsp oyster sauce
1/2 tsp sesame oil
1/2 tsp Chinese cooking wine
1 inch ginger (minced finely)
Dash of pepper
1 tsp cornflour 

Method

1) Marinate the minced pork for 30mins or leave it overnight.

2) Peel the hairy gourd and halve it lengthwise, use a spoon to scoop and discard the seeds, slice into small piece.

3) Peel the carrot and slice it.

4) Fill a pot of water and bring it to boil. Rinse the dried anchovies and put into a stock bag then add to the water.

5) Add in the honey date, hairy gourd and carrot. Boil for 2-3 mins and simmer for 30 mins.

6) Roll the marinated minced pork into small balls.

7) Bring the soup to boil and add in the meatballs. Once the meatballs are cooked, add a pinch of salt to taste.

8) Serve.