Monday, 15 February 2016

Airfried Crispy Cod Steak with Ginger Plum Sauce

Oh mine, my anyhow humtam dish turned out to be so delicious. Must record down before I forget how to do it again. The steak was crispy and goes very well with the sauce.

2 slices of big cod steaks
Pinch of salt, pepper
1/2 tsp ginger powder
1/2 tsp garlic powder
1/4 tsp turmeric powder
1 part Kentucky powder VS 1 part corn flour to coat
1 tbsp plum sauce
Ginger slices

1. Pat dry cod steaks.
2. Marinate with salt, pepper, ginger powder, garlic powder and turmeric power.
3. Coat the steaks with Kentucky powder + corn flour lightly.
4. Spray mist oil on the steaks evenly.
5. Pre-heat airfryer and cook for 180 deg C for 15 mins, then 200 deg for 5 mins. Timing will vary according to the fish size.
6. In a wok, fry ginger slices until brown. Off flame and add plum sauce diluted with water.
7. Serve the cod steaks and drizzle the sauce on top.

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