Oh mine, my anyhow humtam dish turned out to be so delicious. Must record down before I forget how to do it again. The steak was crispy and goes very well with the sauce.
INGREDIENTS
2 slices of big cod steaks
Pinch of salt, pepper
1/2 tsp ginger powder
1/2 tsp garlic powder
1/4 tsp turmeric powder
1 part Kentucky powder VS 1 part corn flour to coat
1 tbsp plum sauce
Ginger slices
METHODS
1. Pat dry cod steaks.
2. Marinate with salt, pepper, ginger powder, garlic powder and turmeric power.
3. Coat the steaks with Kentucky powder + corn flour lightly.
4. Spray mist oil on the steaks evenly.
5. Pre-heat airfryer and cook for 180 deg C for 15 mins, then 200 deg for 5 mins. Timing will vary according to the fish size.
6. In a wok, fry ginger slices until brown. Off flame and add plum sauce diluted with water.
7. Serve the cod steaks and drizzle the sauce on top.
1. Pat dry cod steaks.
2. Marinate with salt, pepper, ginger powder, garlic powder and turmeric power.
3. Coat the steaks with Kentucky powder + corn flour lightly.
4. Spray mist oil on the steaks evenly.
5. Pre-heat airfryer and cook for 180 deg C for 15 mins, then 200 deg for 5 mins. Timing will vary according to the fish size.
6. In a wok, fry ginger slices until brown. Off flame and add plum sauce diluted with water.
7. Serve the cod steaks and drizzle the sauce on top.
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