Wednesday, 26 February 2014

Air-fried Button Mushroom Melt

It's mushroom time again, couldn't get enough of these Smurfette's houses...
La la la-la la la
Sing a happy song
La la la-la la la
Smurf it all day long

Remember this song? Oh my, so nostalgic... LOL.

About 10 button mushrooms
Salt and black pepper
Italian dried mixed herbs
Olive oil
Cheddar cheese
Mozzarella cheese
Dried dill (optional as garnish)

1. Rinse the mushrooms and remove stems.
2. Season with pinch of salt (go light with salt), black pepper, Italian dried mixed herbs and a little olive oil. Mushroom has it's own unique yummy taste and it is perfectly alright to skip these seasoning. On certain days I don't season them at all, going Au natural. Adding a little olive oil to coat the mushrooms is for preventing them drying out with Airfryer (AF).
3. Pre-heat AF at 180 degree C for about 3-5mins.
4. While AF is pre-heating, place all the seasoned mushrooms into the AF wire basket with the hollow part facing upwards. Sprinkle both cheddar & mozzarella cheese on top of each mushroom cap.
5. At 180 degree C, AF the mushrooms for 7-8 mins.
6. Dish out and sprinkle with some green herbs (optional) like parleys, basil, drill, etc and serve hot.

Enjoy these juicy and cheesey mushrooms while singing 'the happy song' ;)

The other mushroom dish that uses AF is at

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