Air-fried Turkish Yogurt Grilled Chicken

Ingredients
2 deboned chicken thighs (cut into small pieces about 5x4 skewers)
2 tsp minced fresh tomatoes
2 tsp plain yogurt
1 sprig rosemary (chopped)
1-2 tsp honey
Salt & pepper

Methods
1) Marinate the thigh meat with all seasoning overnight and thread the meat on skewers
2) Airfry at 180 degree C for about 12-14 mins, check especially after 10 mins
3) Serve with grilled pumpkins and your favorite chilli/creamy sauce.

Grilled pumpkin
Remove skin and cut the pumpkin into small pieces. Season with black pepper and salt, spread a little oil and air fry at the base at 180 degree C for 15mins or until they are soften with a little browning.

 

I use the base of Airfryer to grill the pumpkins, followed by baking mussel button mushrooms using the basket. Lastly is to stack the double rack on the basket for the chicken skewers by cooking 3 items at the same time. This requires close monitoring because their timing are different, the only common requirement is the temperature where 180 degree C is used.