Playing again with my Airfryer and it's baking pan. The pan may look small but it could whip up quite a decent portion depending on what you are cooking. Those who love mushrooms and cheesy stuffs will fall for this. Recipe below is meant for 2 pax as we love mushrooms, just couldn't get enough of it.
Ingredients
A pack of portobello mushrooms (about 8 pieces,sliced)
A pack of golden needle mushrooms
2 tbsp of yellow capsicum (sliced)
1 tbsp of red capsicum (sliced)
1 small red onion (sliced)
1 tbsp butter
Salt n pepper
Cheddar n mozzarella cheese
Methods
1) In Airfryer baking pan switch to 180deg C and melt the butter for a min
2) Add onion for 2mins
3) Add capsicums for 2mins
4) Season mushrooms with salt & pepper, add into pan and mix well. Cook for 5mins
5) Give a good stir to moisturize the mushrooms & cook for another 5mins
6) Sprinkle cheese and melt it for about 2mins under 200deg C
7) Serve hot
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