12 medium size prawns (deshell, devein)
Garlic powder, salt & pepper (seasoning)
1 tbsp mayonnaise
Dried mixed herbs
1 knob butter
Shredded cheese
6 springroll sheets
Butter to grease
Methods
1) Grease the muffin trays with butter and place the springroll sheets into the tray to form 6 cups.
2) Bake for about 10-15mins at 160-170 deg or until golden brown.
3) Season the prawns with garlic powder, salt & pepper.
4) Heat pan with butter, fry the prawns and mix in mayonnaise and dried mixed herbs.
5) Dish out and scoop 2 prawns into each baked cup, sprinkle shredded cheese and return the muffin trays of cuppies back to oven. Once cheese melted, serve
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