I am so happy that this mousse cake turned out well, again had insomia for 1 night thinking of whether the cake will turn out successfully...hahaha.. Not bad, I had insomia for 3 nights when I baked the angry birds cake mainly thinking of the procedures to put up the whole project ideas. I baked this cake on Sat evening and cooled it, sliced it, applied syrup to prevent dryness and send to fridge to be continued the next morning. The next morning I woke up at 5am, those who know me will know how late I usually wake up on weekends. Started with the mousse and another 3 hours were spent before putting the cake into the fridge to set and wait for the final result. Luckily it was successful =D
Recipe References:
http://v2.munchm.com/recipe/mango-cream-cake/
http://www.anncoojournal.com/2010/11/mango-mirror-cake.html
Molly Tay's mousse recipe, my MM mate (not available online yet)
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