Steamed Century Egg Tofu

Any century egg lovers? An acquired taste ingredient but it definately goes well with pork congee, don't you agree? Here's another dish to whip up using this ingredient.

Ingredients
1/2 century egg (sliced into small cubes)
1 egg tofu
1/2 of a small dong fen vermicelli
1 stalk of spring onions
Crispy garlic (garnishing)
2 tbsp light soya sauce
1/2 tsp sesame oil
1/2 tsp sugar
1 tbsp chinese rice wine
2 tbsp water
Pepper

Methods
1) Cut the egg tofu into 6 pieces and place on steaming plate.
2) Cut dong fen vermicelli into shorter length and soak in water for 5-10mins before use.
3) Place dong fen on top of toufu follow by century egg cubes.
4) Mix all the seasonings and pour into your steaming plate.
5) Steam for 5-7mins on medium fire.
6) Sprinkle with spring onions and crispy garlic before serving.