Easy Custard Puff Pastry

If I want any quick fix for supper or tea, my choice will definately be the instant puff pastry. It is simply a breeze to chun out a quick dessert. Making used of the leftover custard from making cream puff, it makes my dessert even easier.

Just thaw the puff pastry sheet slightly until you are able to cut it into quarters. Place the 4 sheets into muffin cups or tray. Butter wash the surface and poke some holes at the bottom with a fork for air to escape. Bake in pre-heated oven at 200 degree for about 15mins or until golden brown. Cool on cooling rack and spoon in/ pipe in the custard cream. Recipe of custard cream using microwave method is availabe at Totoro cream puff recipe (http://yukiecody.blogspot.sg/#!/2013/04/totoro-cream-puffs.html). Finish off by decorating with any fruits or nuts and sift some icing sugar over it. That's it, READY TO ENJOY!