Ingredient
1 pack of pre-sweetened konnyaku powder (small packet from supermarket, Phoon Huat sells bigger pack)
1 tbsp dried osmanthus
1 tbsp wolfberries (pre-soaked 15mins before use)
Method
1. Bring the required amount of water to boil, lower heat and add osmanthus for a min.
2. Add konnyaku powder and stir until dissolve.
3. With 2 jelly mold trays, place 2-3 wolfberries into each mold and fill it up with the konnyaku solution.
4. Leave it to cool down a little before transferring to the fridge. Serve chilled.
Very pretty cool jelly with the osmanthus inside. Good to serve this to beat the hot weather :)
ReplyDeleteThanks Ann, indeed especially lately the weather has been very hot.
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